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–+ servings
a glass of champagne with a scoop of raspberry sorbet and a sprig of thyme

Raspberry Sorbet Champagne Cocktail

Perfectly pink, Raspberry Sorbet Champagne Cocktail is a refreshing burst of flavor and a great way to celebrate Valentine's Day with your love.  Raspberry sorbet scooped into a champagne glass or coupe, topped with cointreau for a pop of orange flavor and finished off with your favorite champagne.  
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Course: cocktails
Cuisine: Cocktails
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 120kcal
Author: Kristen Massad

Ingredients

  • 2 Tablespoon Raspberry Sorbet
  • ½ ounce Cointreau
  • Champagne
  • Garnish: Edible Flowers or Fresh Thyme Sprig

Instructions

  • Using an ice cream scoop, scoop 2 tablespoons of raspberry sorbet into a champagne glass or champagne coupe
  • Pour the cointreau over the sorbet and then pour the champagne to fill the remainder of the glass
  • Garnish with a fresh sprig of thyme or an edible flower
  • Serve and Enjoy!

Nutrition

Serving: 1cocktail | Calories: 120kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 50mg | Sugar: 21g
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