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    Home » Recipes » Cocktails + Smoothies Recipes » Raspberry Sorbet Champagne Cocktail

    Published: Feb 11, 2021 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Raspberry Sorbet Champagne Cocktail

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    Perfectly pink, Raspberry Sorbet Champagne Cocktail is a refreshing burst of flavor and a great way to celebrate Valentine's Day with your love.  Raspberry sorbet scooped into a champagne glass or coupe, topped with cointreau for a pop of orange flavor and finished off with your favorite champagne.  

    a glass of champagne with a scoop of raspberry sorbet and a sprig of thyme

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    A simple glass of bubbles always hits the spot, but for a special celebration it is fun to add a twist.  With Valentine's Day just a few days away, it is time to spoil our loved ones or our favorite Galentines with a fun cocktail and festive desserts that are perfectly pink, bubbly and so delicious.  Adding sorbet to your champagne creates a fun spin on a classic ice cream float. Make this cocktail extra special using our Easy Homemade Strawberry Sorbet.

    Pair this cocktail with our favorite Vanilla Raspberry Cupcakes and have a festive Valentines Day Snack Board ready for the Kids.

    a wine glass with a scoop of raspberry sorbet

    What is a Raspberry Sorbet Cocktail?

    Cocktail, float or punch, sipping on this will be a refreshing touch to your night.  Similar to your favorite ice cream float, this one is made with a fruit based sorbet, cointreau for a splash of citrus and bubbles.  As you sip on this cocktail, the sorbet will melt and will add so much character to your drink.

    a women pouring liquor over raspberry sorbet in a wine glass

    How To Make This Champagne Cocktail

    Made with only three ingredients, this cocktail is a fun addition to your celebration!  Raspberry Sorbet is the base of this cocktail, it will add a pure flavor of raspberry, the most beautiful color and will create a perfectly chilled drink to sip on.  Once you scoop the sorbet into the glass, be prepared to add the cointreau or your favorite orange liquor for just a dash of citrus flavor that will pair well with the raspberry.  You will start to see the sorbet starting to melt and now you can add the champagne.  Pour the bubbles to fill the remainder of the glass and enjoy!  Feeling fancy, garnish your glass with a fresh sprig of thyme or an edible flower.

    History of A Champagne Coupe

    I am kind of obsessed with drinking my champagne out of a Coupe.  This style glass was the original champagne glass in France in the 1700s.  The shallow bowl was said to keep the bubbles alive longer and allowed the champagne to breath once it was poured into the glass.  History aside,  I am loving that this style glass has made a comeback because I am here for the Coupe.

    a glass of champagne with a scoop of raspberry sorbet and a sprig of thyme

    Valentine's Day Desserts To Go With Your Cocktail
    Vanilla Raspberry Cupcakes 
    Dark Chocolate Raspberry Truffles 
    Raspberry Rose French Macarons
    Vanilla Bean Creme Brûlée 

    Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

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    a glass of champagne with a scoop of raspberry sorbet and a sprig of thyme

    Raspberry Sorbet Champagne Cocktail

    Perfectly pink, Raspberry Sorbet Champagne Cocktail is a refreshing burst of flavor and a great way to celebrate Valentine's Day with your love.  Raspberry sorbet scooped into a champagne glass or coupe, topped with cointreau for a pop of orange flavor and finished off with your favorite champagne.  
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    Course: cocktails
    Cuisine: Cocktails
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 120kcal
    Author: Kristen Massad

    Ingredients

    • 2 Tablespoon Raspberry Sorbet
    • ½ ounce Cointreau
    • Champagne
    • Garnish: Edible Flowers or Fresh Thyme Sprig

    Instructions

    • Using an ice cream scoop, scoop 2 tablespoons of raspberry sorbet into a champagne glass or champagne coupe
    • Pour the cointreau over the sorbet and then pour the champagne to fill the remainder of the glass
    • Garnish with a fresh sprig of thyme or an edible flower
    • Serve and Enjoy!

    Nutrition

    Serving: 1cocktail | Calories: 120kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 50mg | Sugar: 21g
    Tried this Recipe? Pin it for Later!Mention @JoyandOliver or tag #JoyandOliver!

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