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–+ servings
A white platter filled with cubes of watermelon, blueberries, white feta cubes. Next to two bunches of fresh mint leaves.

Watermelon Blueberry Feta Salad

Watermelon Blueberry Feta Salad is a refreshing and vibrant dish perfect for summer. Combining juicy cubed watermelon, sweet blueberries, tangy feta cheese cubes and fresh mint leaves. The light and zesty vinaigrette ties everything together, making this the perfect side dish or appetizer to enjoy on a warm summer day.
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Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, appetizer, Mediterranean
Prep Time: 10 minutes
Servings: 6 people
Calories: 218kcal
Author: Kristen Massad

Ingredients

Watermelon Blueberry Salad

  • 6 Cups Watermelon Cubed
  • 1 Cup Fresh Blueberries
  • 1 Cup Feta Cheese Cubed
  • 6 Mint Leaves Chopped

Lemon Vinaigrette

  • 3 Tablespoons Fresh Lemon Juice
  • ¼ Cup Extra Virgin Olive Oil
  • 1 Tablespoon Honey
  • Salt and Pepper to taste

Instructions

Prepare the Lemon Vinaigrette

  • In a small bowl whisk together the lemon juice, olive oil, honey and salt and pepper until combined; set aside

Prepare the Watermelon Salad

  • In a large bowl combine the watermelon cubes, blueberries, feta cubes and chopped mint leaves and gently toss to mix
  • Drizzle the Lemon Vinaigrette over the salad and gently toss to coat
  • Transfer the salad to a serving platter or individual bowls, garnish with fresh mint leaves and enjoy immediately!

Nutrition

Serving: 1Serving | Calories: 218kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 287mg | Potassium: 220mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1027IU | Vitamin C: 18mg | Calcium: 139mg | Iron: 1mg
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