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    Home » Recipes » Clean Sweets » Berry Passion Fruit Pavlova

    Published: Dec 29, 2015 · Modified: Jan 13, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Berry Passion Fruit Pavlova

    Jump to Recipe·Print Recipe

    pavlova 1Each new year, it is tradition to make resolutions and look for opportunities to set new goals, be inspired, try new things and travel to new places. While most people try to cut food out, I challenge you to invite new flavors in for the new year. Bringing one of my favorite recipes to your table will be a perfect way to start. Pavlova is loved in so many countries, but the debate continues whether it originates from New Zealand or Australia. This light and crisp meringue is garnished with fresh whipped cream, seasonal fruits and flavors and will be loved by all. Happy new year and happy baking!
    pavlova 2

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    Berry Passion Fruit Pavlova

    • Author: Kristen Massad

    Ingredients

    Scale

    Meringue

    • 4 Egg Whites
    • 1 Cup Sugar
    • 1 Tbsp Corn Starch
    • 1 tsp Vinegar
    • ½ Cup Strawberries
    • ½ Cup Blueberries
    • ½ Cup Raspberries
    • 1 Passion Fruit

    Sweet Whipped Cream

    • 1 Cup Heavy Cream
    • 2 Tbsp Granulated Sugar
    • 1 tsp Vanilla Extract

    Instructions

    1. Preheat oven to 200 degrees F
    2. Place a sheet of parchment paper on a sheet pan
    3. Place the eggs whites in a bowl of an electric mixer with whisk attachment
    4. Beat egg whites on high speed until stiff peaks have formed
    5. Slowly add in sugar and whisk until egg whites are shiny, about 2 minutes
    6. Remove the bowl from the mixer and gently fold in sifted cornstarch and vinegar until combined
    7. Pile the meringue onto the parchment paper and smooth it to form a circle, approx. 8”-9” round
    8. Bake meringue for 1 ½ hours and then turn off oven and allow the meringue to cool completely in the oven
    9. Place the meringue on a serving dish and spread whipped cream in the center
    10. Arrange fruit covering the top of the whipped cream (add more or less if needed)
    11. Cut the passion fruit in half and drizzle the juice and seeds on top of the berries
    12. Serve Immediately
    13. Sweet Whipped Cream
    14. In a large bowl of an electric mixer with whisk attachment beat the whipped cream until it starts to thicken
    15. Slowly add the sugar and vanilla extract and continue beating until firm

    Nutrition

    • Serving Size: 6

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