Fall is officially here and although I am ready to jump all over every pumpkin recipe, I know I have a lot of time for that. I am loving the weather starting to change (just slightly here in Dallas) and the idea of fun fall flavors.
Since banana bread is a family favorite and one of the easiest recipes to make, I decided to add chocolate and spices to welcome the new season.
Chocolate Spice Banana Bread
Author: Kristen Massad
Serves: 1
Ingredients
- 1¼ cups all purpose flour
- ¼ cup cocoa powder
- ½ tsp baking soda
- 2 tsp cinnamon
- 1 tsp ginger
- 1 cup light brown sugar
- ½ tsp salt
- 2 eggs
- ¾ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup banana, mashed
- ½ cup chocolate chips
Instructions
- sift dry ingredients into a mixing bowl
- whisk in eggs, oil, extract and mashed bananas until fully combined
- gently stir in chocolate chips
- pour into greased loaf pan
- bake at 350 degrees F for 45-55 minutes
Nutrition Information
Calories: 3696 Fat: 208g Saturated fat: 32g Unsaturated fat: 165g Trans fat: 1g Carbohydrates: 438g Sugar: 277g Sodium: 2089mg Fiber: 21g Protein: 42g Cholesterol: 391mg
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