Funfetti Sugar Cookies

Putting a party in your cookie with these Funfetti Sugar Cookies!

Sprinkles and sugar cookies are a combination I will never turn down, but I will say, I have not always loved sugar cookies.  Sometimes they are just to sweet or to crunchy, but I have created the perfect soft, buttery and sweet enough sugar cookie that deserved sprinkles to make them a party in your mouth.  Funfetti Sugar Cookies are just that, fun and the simple flavors of this cookie will take you through all your summer celebrations or a perfect sweet treat for your kids after a long day at camp!

Funfetti Sugar Cookies

 

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Putting a party in your cookie with these Funfetti Sugar Cookies!

Author: Kristen Massad

Serves: 12

Ingredients

• 1 ½ Cups All Purpose Flour
• ¼ tsp Salt
• ½ tsp Baking Soda
• ½ Cup Unsalted Butter, softened
• ¾ Cup Light Brown Sugar
• 1 tsp Vanilla Extract
• 1 Egg
• ⅓ Cup Rainbow Sprinkles

Instructions

1. Preheat oven to 350 degrees F and prepare a sheet pan with parchment paper
2. In a mixing bowl, whisk together the flour, salt, and baking soda; set aside
3. In a mixing bowl with paddle attachment, mix together the butter and brown sugar until completely combined
4. Add in the egg and vanilla extract
5. Slowly add in flour mixture and sprinkles; mix until fully combined
6. Remove the dough from the mixing bowl and place in an airtight container
7. Refrigerate the cookie dough for 1 hour or overnight
8. Scoop the dough into balls and place on the prepared baking sheet
9. Bake at 350 degrees for 10-12 minutes
10. Remove the cookies from the oven and allow them to cool
11. Enjoy!

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