Putting a party in your cookie with these Funfetti Sugar Cookies!
Sprinkles and sugar cookies are a combination I will never turn down, but I will say, I have not always loved sugar cookies. Sometimes they are just to sweet or to crunchy, but I have created the perfect soft, buttery and sweet enough sugar cookie that deserved sprinkles to make them a party in your mouth. Funfetti Sugar Cookies are just that, fun and the simple flavors of this cookie will take you through all your summer celebrations or a perfect sweet treat for your kids after a long day at camp!
Funfetti Sugar Cookies
Putting a party in your cookie with these Funfetti Sugar Cookies!
- Yield: 12 1x
Scale
Ingredients
- 1 ½ Cups All Purpose Flour
- ¼ tsp Salt
- ½ tsp Baking Soda
- ½ Cup Unsalted Butter, softened
- ¾ Cup Light Brown Sugar
- 1 tsp Vanilla Extract
- 1 Egg
- ⅓ Cup Rainbow Sprinkles
Instructions
- Preheat oven to 350 degrees F and prepare a sheet pan with parchment paper
- In a mixing bowl, whisk together the flour, salt, and baking soda; set aside
- In a mixing bowl with paddle attachment, mix together the butter and brown sugar until completely combined
- Add in the egg and vanilla extract
- Slowly add in flour mixture and sprinkles; mix until fully combined
- Remove the dough from the mixing bowl and place in an airtight container
- Refrigerate the cookie dough for 1 hour or overnight
- Scoop the dough into balls and place on the prepared baking sheet
- Bake at 350 degrees for 10-12 minutes
- Remove the cookies from the oven and allow them to cool
- Enjoy!
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