Holiday Brunch Cranberry Orange Vodka Punch

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Tis the season of friends, family, visits with Santa, exchanging presents and delicious food!  A holiday brunch is the perfect way to gather before Christmas or what better way to celebrate Christmas morning.

Who doesn’t love brunch?   A simple but tasty menu serving a savory Spinach Prosciutto Quiche, a sweet Cinnamon Pecan Monkey Bread and something to sip on, Cranberry Orange Vodka Punch.   

Serving an old-fashioned holiday punch will round out your brunch menu with something to sip on!  Cranberry Orange Vodka Punch is started with an ice ring made of fresh cranberries, orange slices, lemon slices and rosemary sprigs.  This colorful and fragrant ice ring is placed in a punch bowl and is the base for the Cranberry Orange Vodka Punch.

Cranberry Orange Vodka Punch

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• Author: Kristen Massad

Ingredients

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• Cranberry Orange Ice Ring
• 4 Cups Fresh Cranberries
• 1 Orange, Sliced
• 1 Lemon, Sliced
• 4 Rosemary Sprigs
• Cranberry Vodka Punch
• 6 Cups Cranberry Juice
• 2 Cups Orange Juice, pulp free
• 2 Cups Vodka
• ¼ Cup Triple Sec
• 2 Cups Sparkling Water

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Instructions

1. Cranberry Orange Ice Ring
2. In a Medium size bundt mold, add half the cranberries and rosemary to the bottom of the mold
3. Layer the orange slices and lemon slices on top of the cranberries and rosemary
4. Repeat layering the cranberries and rosemary on top of the orange and lemon slices
5. Slowly add enough water to fill the bundt mold and cover all of the ingredients
6. Cover the mold with plastic wrap and freeze overnight
7. Unmold the Cranberry Orange Ice Ring
8. Place the mold upside down on a large plate
9. Run warm water over the mold unit it releases from the pan and drops onto the plate
10. Place the ice ring in the punch bowl and continue preparing the punch
11. Cranberry Vodka Punch
12. Pour all the ingredients into the punch bowl over the ice ring
13. Gently stir to combine all ingredients
14. Add in additional cranberries and orange slices
15. Serve and Enjoy!