Tis the season of friends, family, visits with Santa, exchanging presents and delicious food! A holiday brunch is the perfect way to gather before Christmas or what better way to celebrate Christmas morning.
Who doesn’t love brunch? A simple but tasty menu serving a savory Spinach Prosciutto Quiche, a sweet Cinnamon Pecan Monkey Bread and something to sip on, Cranberry Orange Vodka Punch.
Serving an old-fashioned holiday punch will round out your brunch menu with something to sip on! Cranberry Orange Vodka Punch is started with an ice ring made of fresh cranberries, orange slices, lemon slices and rosemary sprigs. This colorful and fragrant ice ring is placed in a punch bowl and is the base for the Cranberry Orange Vodka Punch.
Cranberry Orange Vodka Punch
Ingredients
Scale
- Cranberry Orange Ice Ring
- 4 Cups Fresh Cranberries
- 1 Orange, Sliced
- 1 Lemon, Sliced
- 4 Rosemary Sprigs
- Cranberry Vodka Punch
- 6 Cups Cranberry Juice
- 2 Cups Orange Juice, pulp free
- 2 Cups Vodka
- ¼ Cup Triple Sec
- 2 Cups Sparkling Water
Instructions
- Cranberry Orange Ice Ring
- In a Medium size bundt mold, add half the cranberries and rosemary to the bottom of the mold
- Layer the orange slices and lemon slices on top of the cranberries and rosemary
- Repeat layering the cranberries and rosemary on top of the orange and lemon slices
- Slowly add enough water to fill the bundt mold and cover all of the ingredients
- Cover the mold with plastic wrap and freeze overnight
- Unmold the Cranberry Orange Ice Ring
- Place the mold upside down on a large plate
- Run warm water over the mold unit it releases from the pan and drops onto the plate
- Place the ice ring in the punch bowl and continue preparing the punch
- Cranberry Vodka Punch
- Pour all the ingredients into the punch bowl over the ice ring
- Gently stir to combine all ingredients
- Add in additional cranberries and orange slices
- Serve and Enjoy!
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