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    Home » Recipes » Snickerdoodle Blondies

    Published: Aug 29, 2019 · Modified: Jan 14, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Snickerdoodle Blondies

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    Tender, buttery and full of flavor, Snickerdoodle Blondies are the perfect bite that will bring fall flavors to you.  

    Almost closing out August and I am totally ready for the heat to move on and some cooler weather to blow in.  This month I have been prepping and planning recipes for the next several months and fall flavors are my absolute favorite.  They definitely give you a sense of comfort, family time and the beautiful season ahead.  

    Snickerdoodle Blondies is one of those recipes that I was preparing for the fall, but after making them and seeing how much my kids were loving them I knew you needed this recipe sooner.  These are made of a simple flavor, cinnamon, that will lead us into this fall season that I am so excited about.  

    Blondies are such a unique blend of brownie and cookie and I love the simplicity of them.  They are not rich in flavor so you can enjoy eating the whole thing, they have a perfect texture that is soft but not gooey and the cinnamon sugar adds a crunch that is irresistible!   

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    Snickerdoodle Blondies

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    • Author: Kristen Massad

    Ingredients

    Scale
    • 1 Cup Unsalted Butter, melted
    • 1 ½ Cups Light Brown Sugar
    • 2 Eggs
    • 1 tsp Vanilla Extract
    • 2 ½ Cups All Purpose Flour
    • 2 tsp Cornstarch
    • 1 tsp Baking Powder
    • 1 tsp Salt
    • 1 tsp Cinnamon
    • Cinnamon Sugar Topping

    Instructions

    1. Preheat oven to 350 degrees F and prepare a 9 inch square pan with parchment paper
    2. In a medium bowl combine the flour, cornstarch, baking powder, salt and cinnamon; set aside
    3. In a mixing bowl with a paddle attachment, beat the butter and brown sugar until creamy
    4. Add in the eggs and mix until fully combined
    5. Add in the flour mixture, scraping down the sides in between each addition
    6. Spread batter into prepared square pan
    7. Sprinkle the top with the cinnamon sugar topping
    8. Bake for 25-30 minutes
    9. Allow the blondie to cool completely before removing from the pan
    10. Cut the blondies into your desired size and serve
    11. Store in an airtight container for up to a week
    12. Enjoy!

    Did you make this recipe?

    Tag @joyandoliver on Instagram

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    Cinnamon Sugar Topping

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    • Author: Kristen Massad

    Ingredients

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    • 2 Tbsp Granulated Sugar
    • 1 tsp Ground Cinnamon

    Instructions

    1. In a small bowl combine the granulated sugar and cinnamon sugar
    2. Store in an airtight container until ready to use

    Did you make this recipe?

    Tag @joyandoliver on Instagram

     

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