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    Home » Recipes » Spring Vegetable Crudités & White Bean Dip

    Published: May 8, 2019 · Modified: Jan 14, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Spring Vegetable Crudités & White Bean Dip

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    A platter of raw vegetables, also known as Crudités,  seems like such a simple idea, but sometimes we forget how beautiful and refreshing raw vegetables are for a special holiday gathering.  Pairing them with a flavorful dip is a perfect combo.  As we step right into May and all of the Spring gatherings that are happening this time of year, Spring Vegetable Crudités and White Bean Dip is a super fresh addition to your event.

    Picking and prepping your veggies should be as easy as walking through the grocery store or taking a trip to your local farmers market.  Start grabbing your favorites as well as some unique ingredients that might add color and can be a great addition to the White Bean Dip.  This is a great time to try new vegetables and share with your guests the purity of raw veggies.  

    A smooth and creamy dip that is made up of only a few ingredients and can be used all spring long.  White Bean Dip is a variation of a traditional hummus that we are all so familiar with.  There is a subtle flavor in whites beans that allows the garlic, lemon and tahini to shine through and adding a flavors, such as Basil Pesto,  to your White Bean Dip is a great way to change things up and bring some dimension to this super simple recipe.  

     

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    Spring Vegetable Crudités & White Bean Dip

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    • Author: Kristen Massad

    Ingredients

    Scale
    • White Bean Dip:
    • 2 (15 ounce) Cans Cannellini Beans, rinsed and drained
    • 2 small Garlic Cloves
    • 4 Tbsp Olive Oil
    • 3 Tbsp Lemon Juice
    • 1 Tbsp Tahini
    • ¾ tsp Salt
    • Spring Vegetable Crudités:
    • Carrots
    • Tomatos
    • Peas
    • Cucumbers
    • Asparagus, cooked
    • Radish
    • Roasted Garlic
    • Endives
    • Celery
    • Baby Bell Peppers

    Instructions

    1. Place all ingredients into the bowl of a food processor and process until smooth
    2. Scoop dip into a serving bowl and refrigerate until ready to use
    3. Serve White Bean Dip with assorted Spring Veggies
    4. Basil White Bean Dip Optional:
    5. Add ½ cup basil leaves and ¼ cup Olive Oil to a blender or small food processor to make a Basil Pesto
    6. Swirl the basil pesto into the white bean dip

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