• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
    • Recipes
      • Bars + Brownies
      • Breads
      • Breakfast
      • Cakes + Cupcakes Recipes
      • Chocolate
      • Cocktails + Smoothies
      • Cookies Recipes
      • Gluten Free
      • Savory
      • Cocktails + Smoothies Recipes
      • Tarts + Pies Recipes
      • Entertaining
    • Seasonal
      • Fall
      • Winter
      • Spring
      • Summer
  • Blog
  • About
  • Contact

Joy + Oliver

menu icon
go to homepage
  • Savory
  • Sips
  • Sweets
  • Seasonal
  • Recipes
  • Entertaining
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Savory
    • Sips
    • Sweets
    • Seasonal
    • Recipes
    • Entertaining
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Sweet and Salty Strawberry Cream Trifle

    Published: Jul 30, 2018 · Modified: Jan 13, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Sweet and Salty Strawberry Cream Trifle

    • Facebook
    • Email
    Jump to Recipe·Print Recipe

    Layer upon layer of sweet, creamy, salty and fluffy, Summer Trifles are perfect for entertaining.  With the Texas heat reaching over 100 degrees F, it is hard to turn on the oven and get motivated to bake, but a fruity and flavorful trifle is the way to go.  

    Summer Trifles will look like you put a lot of effort into them, but I promise, they will not stress you out.  The key to the perfect trifle is the art of layering.  You don’t have to worry about how smooth you ice your cake or how perfect your decoration is, the layered look of the trifle is the show stopper.  There are several elements to make a good trifle, I always love adding a sponge cake that will absorb the flavors added, a really good creamy filling like a mousse, pastry cream, whipped cream or a fruity curd, something with a little crunch for texture and the addition of fresh fruit is always a winner.  Sweet and Salty Strawberry Cream Trifle is one of my absolute favorites because who doesn't love sweet and salty.  Layers of sponge cake cut into cubes for the perfect bite, light and airy cream cheese whipped cream, crushed salted pretzels and sliced strawberries.  This is a must for hot summer days.

     

    Print

    Sweet and Salty Strawberry Cream Trifle

    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Kristen Massad

    Ingredients

    Scale

    Sponge Cake

    • ⅓ Cup Vegetable Oil
    • 4 Eggs, Divided
    • ½ Cup Water
    • 1 Tbsp Vanilla Extract
    • 1 ½ Cups All Purpose Flour
    • 1 Cup Granulated Sugar
    • 2 tsp Baking Powder
    • 1 tsp Salt

    Cream Cheese Whipped Cream

    • 8 oz Cream Cheese, Softened
    • 1 Cup Granulated Sugar
    • 2 tsp Vanilla Extract
    • ⅛ tsp Salt
    • 1 ½ Cup Heavy Whipping Cream

    Pretzels

    • 1 Cup Pretzel Crumbs

    Strawberries

    • 3 Cups Strawberries, Sliced

    Instructions

    Sponge Cake Directions

    1. Preheat oven to 350 degrees F and line a 9x13 cake pan with parchment paper
    2. In a mixing bowl with whisk attachment, combine oil and egg yolks and whisk until combined
    3. Slowly add water and vanilla extract until foamy
    4. On low speed, add in flour, ⅓ of the sugar, baking powder and salt
    5. Pour the mixture into another bowl and set aside
    6. Whisk egg whites until stiff peak
    7. Slowly add in the remaining sugar to the egg whites
    8. Fold the egg whites into the egg yolk mixture until fully combined
    9. Pour batter into a 9x13 cake pan
    10. Bake for 15-20 minutes or until cake springs back at the touch
    11. Allow the cake to cool completely before cutting and layering

    Cream Cheese Whipped Cream Directions

    1. In a mixing bowl with paddle attachment, beat cream cheese, sugar, vanilla extract and
    2. salt
    3. In another bowl, whisk heavy whipping cream to soft peaks
    4. Fold the whipped cream into the cream cheese mixture until it is combined and fluffy

    Assembly

    1. In a large trifle bowl or 4 stemless wine glasses spoon cream cheese whipped cream into the bowl or glasses
    2. Cut the sponge cake into cubes and add a layer of cake on top of the cream cheese whipped cream
    3. Add sliced strawberries to cover the cake layer
    4. Repeat each layer with cream cheese whipped cream, cubed sponge cake and sliced strawberries
    5. Add cream cheese whipped cream as the final layer and garnish with pretzel crumbs and fresh mint

    Did you make this recipe?

    Tag @joyandoliver on Instagram


    More Recipes

    • A white baking dish filled with red, white and blue marshmallows with a graham cracker dipped in.
      Easy Red White Blue Baked S'mores Dip
    • overhead view of breakfast cookies on a cooling rack and a cup of coffee
      Good Morning Breakfast Cookies (GF)
    • a platter of meats, cheeses, veggies and chocolate in the center of easter decorations
      Spring Charcuterie Board
    • A white plate under three clear glasses with lemons on them, filled with light yellow liquid and green fresh mint leaves.
      Easy Homemade Lemonade

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
    Recipe Rating




    Primary Sidebar

    Joy + Oliver is very special to me and has allowed me to introduce you to not only my love for baking and entertaining, but my sweet family as well.

    More about me →

    Popular

    • One glass filled with bright red liquid and a ruby red cherry in each.
      Champagne Shirley Cocktail
    • Light brown cookie bar with dark brown chocolate chips, cut into small squares with a small white flower next to it.
      Oatmeal Chocolate Chip Bars
    • A clear glass jar filled with green pesto sauce next to fresh basil and fresh yellow lemons.
      Best Basil Pesto Recipe
    • A white bowl with green pasta and a gold fork surrounded by white cheese and toasted bread.
      Homemade Basil Pesto Pasta
    • A brass sheet pan filled with small round bites size balls of oatmeal and peanut butter.
      No-Bake Peanut Butter Energy Bites
    • A white bowl filled with a yellow liquid and orange carrots, white chicken, green celery and topped with melted cheese.
      Favorite Chicken Noodle Soup Recipe (with Rotisserie Chicken)

    The Best Smoothie Recipes

    • Three cups with tan smoothie with lids and pink flowers.
      Easy Strawberry Cream Smoothie
    • Two clear glasses filled with green smoothie and a straw with sliced kiwi.
      Super Greens Energy Smoothie
    • Three clear glasses with orange smoothie, a pink straw, yellow straw and blue straw.
      Vitamin C Immunity Smoothie
    • A clear glass jar filled with blueberry smoothie, fresh blueberries and a fresh flower and a gold straw.
      Blueberry Protein Smoothie
    • two strawberry banana popsicles held up by a little boy
      Strawberry Banana Smoothie Popsicle
    • Tropical Avocado Smoothie

    Cocktail Recipes

    • Four glasses or orange liquid with a slice of blood orange and a thyme sprig.
      Skinny Blood Orange Margarita
    • The Best Cucumber Margaritas
    • Three clear glasses filled with a red drink, blackberries, mint and a flower.
      Blackberry Tequila Lemonade
    • a women holding a clear glass with a big ice ball filled with elderflower, bourbon, bitters and an edible flower
      Elderflower Old Fashioned Cocktail
    • Three glasses with grapefruit, lime juice and tequila mixed together with a fresh mint leave on top next to pint flowers.
      The Best Paloma Cocktail
    • A glass filled with a frothy pink drink with fresh flowers on top.
      The Best Frosé (Frozen Rosé)

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Facebook
    • Pinterest

    Privacy Policy/ Accessibility Statement

    Copyright © 2021 Joy+Oliver