Blueberry Cinnamon Bread

Bursting with blueberries and a subtle flavor of cinnamon, Blueberry Cinnamon Bread is a great way to kick off the day.  

As we kick off the new school year, I have quickly realized how important a quick, easy and tasty breakfast is.  Most mornings we are running out the door barely getting our shoes on and breakfast is one meal I won't let my kid go with out.  It is so important for them to start the day feeling energized and a quick and easy breakfast is necessary.  I love this Blueberry Cinnamon Bread because it is not to sweet and has the perfect amount of fruit and flavor.  I added the simple cinnamon crumb topping for the texture and crunch it brings to the bread.

Blueberry Cinnamon Bread

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• Author: Kristen Massad

Ingredients

Scale 1x2x3x

• 2 Cups All Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Cinnamon
• ½ tsp Salt
• ½ Cup Unsalted Butter, softened
• ½ Cup Light Brown Sugar
• ¼ Cup Granulated Sugar
• 2 eggs
• 1 tsp Vanilla extract
• ½ Cup Sour Cream
• ½ Cup Milk
• 1 Cup Blueberries, fresh or frozen

Instructions

1. Preheat oven to 350 degrees F and prepare a loaf pan brushed with melted butter or nonstick spray
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon; set aside
3. In a mixing bowl with paddle attachment, combine the butter, brown sugar and granulated sugar; mix until butter and sugar are combined
4. Whisk together the eggs, sour cream, milk and vanilla extract and add to butter mixture
5. Slowly add the dry ingredients to the wet ingredients and mix until combined; scrape down the sides of the bowl in between
6. Remove the bowl from the stand mixer and fold in the frozen or fresh blueberries
7. Pour the batter into the prepared loaf pan
8. Add the crumb topping to the Blueberry Cinnamon batter
9. Bake at 350 degrees F for 55-60 minutes or until cake tester comes out clean
10. Allow the bread to cool before removing it from the loaf pan
11. Store in an airtight container until ready to serve.

Crumb Topping-Blueberry Cinnamon Bread

Print Recipe

• Author: Kristen Massad

Ingredients

Scale 1x2x3x

• 4 Tbsp All Purpose Flour
• 1 Tbsp Light Brown Sugar
• 2 Tbsp Unsalted Butter, Melted

Instructions

1. In a small bowl, combine the flour and brown sugar
2. Add the melted butter and stir until crumb like texture forms
3. Add the crumb topping to the bread
4. Bake