Bursting with blueberries and a subtle flavor of cinnamon, Blueberry Cinnamon Bread is a great way to kick off the day.
As we kick off the new school year, I have quickly realized how important a quick, easy and tasty breakfast is. Most mornings we are running out the door barely getting our shoes on and breakfast is one meal I won't let my kid go with out. It is so important for them to start the day feeling energized and a quick and easy breakfast is necessary. I love this Blueberry Cinnamon Bread because it is not to sweet and has the perfect amount of fruit and flavor. I added the simple cinnamon crumb topping for the texture and crunch it brings to the bread.
Blueberry Cinnamon Bread
Ingredients
Scale
- 2 Cups All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Cinnamon
- ½ tsp Salt
- ½ Cup Unsalted Butter, softened
- ½ Cup Light Brown Sugar
- ¼ Cup Granulated Sugar
- 2 eggs
- 1 tsp Vanilla extract
- ½ Cup Sour Cream
- ½ Cup Milk
- 1 Cup Blueberries, fresh or frozen
Instructions
- Preheat oven to 350 degrees F and prepare a loaf pan brushed with melted butter or nonstick spray
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon; set aside
- In a mixing bowl with paddle attachment, combine the butter, brown sugar and granulated sugar; mix until butter and sugar are combined
- Whisk together the eggs, sour cream, milk and vanilla extract and add to butter mixture
- Slowly add the dry ingredients to the wet ingredients and mix until combined; scrape down the sides of the bowl in between
- Remove the bowl from the stand mixer and fold in the frozen or fresh blueberries
- Pour the batter into the prepared loaf pan
- Add the crumb topping to the Blueberry Cinnamon batter
- Bake at 350 degrees F for 55-60 minutes or until cake tester comes out clean
- Allow the bread to cool before removing it from the loaf pan
- Store in an airtight container until ready to serve.
Crumb Topping-Blueberry Cinnamon Bread
Ingredients
Scale
- 4 Tbsp All Purpose Flour
- 1 Tbsp Light Brown Sugar
- 2 Tbsp Unsalted Butter, Melted
Instructions
- In a small bowl, combine the flour and brown sugar
- Add the melted butter and stir until crumb like texture forms
- Add the crumb topping to the bread
- Bake
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