Ok, so I made these for fun and with Valentine's Day in mind but did not realize the response I would get from these Salty, Peanut Buttery, Chocolate goodness. I have made peanut butter balls for a long time, but lately (thanks to my husbands love for salt) I really love salty foods, either alone or dipped in something sweet. So I was mixing these amazing peanut butter balls and last minute decided to throw in some crushed pretzels...Well that was a great idea! Enjoy.
Peanut Butter Pretzel Balls
- Yield: 24 1x
Ingredients
Scale
- 1 cup peanut butter, creamy
- 2 Tbsp unsalted butter, room temperature
- ¼ tsp vanilla extract
- 1 ½ cups powdered sugar
- ½ cup pretzels, crushed
- Chocolate glaze
Instructions
- mix the peanut butter and softened butter
- add the vanilla extract and powdered sugar and mix until it is the consistency of stiff dough
- mix in the crushed pretzels
- roll dough into 1" balls and freeze until firm
- melt the chocolate and dip the balls one at a time
- sprinkle each ball with sea salt
- refrigerate until chocolate is set
- serve or refrigerate in air tight container
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