• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
    • Recipes
      • Bars + Brownies
      • Breads
      • Breakfast
      • Cakes + Cupcakes Recipes
      • Chocolate
      • Cocktails + Smoothies
      • Cookies Recipes
      • Gluten Free
      • Savory
      • Cocktails + Smoothies Recipes
      • Tarts + Pies Recipes
      • Entertaining
    • Seasonal
      • Fall
      • Winter
      • Spring
      • Summer
  • Blog
  • About
  • Contact

Joy + Oliver

menu icon
go to homepage
  • Savory
  • Sips
  • Sweets
  • Seasonal
  • Recipes
  • Entertaining
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Savory
    • Sips
    • Sweets
    • Seasonal
    • Recipes
    • Entertaining
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Cookies and Cream French Macaron

    Published: Aug 16, 2019 · Modified: Jan 14, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Cookies and Cream French Macaron

    • Facebook
    • Email
    Jump to Recipe·Print Recipe

    Putting a spin on a classic French Macaron with a childhood favorite.  Cookies and Cream French Macaron are a perfect fit for your back to school lunch box.  

    Would you like to save this?

    We'll email this post to you, so you can come back to it later!

    French Macarons have been a recipe I have always loved to make, but recently my girls have had an interest in them and more than just eating them 🙂  Sophie made a batch of Chocolate Nutella French Macarons a few weeks ago and they turned out amazing.  Since then, she has been begging for a few new flavors.  Cookies and Cream French Macarons was one of the flavors she has been excited about. Since the girls started school this week,  I thought that Cookies and Cream French Macaron would be a great surprise and a perfect way to celebrate the first day.  

    These turned out as good as I hoped.  The flavors are simple but bring back all the childhood memories of our favorite lunch box treat…Oreos!  The Classic French Macaron cookie shell has crushed Oreos added to make the perfect amount of flavor.  The filling in my French Macarons is really where the flavor lives.  This cookies and cream macaron is filled with a butter cream icing that is loaded with crushed Oreos.  

    Print

    Cookies + Cream French Macaron

    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Kristen Massad
    • Yield: 30 1x

    Ingredients

    Scale
    • 1 ½ Cup (200 grams) Powdered Sugar
    • 1 Cup (115 grams) Almond Flour
    • 2 Tbsp Oreo Cookie Crumbs
    • 3 (90 grams) Egg Whites
    • 1 Tbsp (8 grams) Egg White Powder
    • ¼ Cup (30 grams) Powdered Sugar

    Instructions

    1. Preheat oven to 325 degrees F and line two baking sheet with parchment paper or a silpat
    2. Add almond flour (115 grams), powdered sugar (200 grams) and ground oreo cookies to the bowl of a food processor; turn the food processor on for one minute
    3. Sift the almond flour, powdered sugar mixture into a large bowl; set aside
    4. In a mixer with whisk attachment, whisk egg whites and egg white powder until stiff peaks
    5. Slowly add in powdered sugar (30 grams) to egg whites
    6. Remove the bowl from the mixer and fold in powdered sugar, almond flour and oreo mixture
    7. Fold until smooth and can make ribbons with batter (do not over mix)
    8. Transfer the batter into a piping bag and pipe 1.5” round about an inch apart onto a sheet pan lined with parchment paper or a silpat
    9. Let the macarons sit on the sheet pan for 20 minutes before baking
    10. Bake for 12 minutes
    11. Remove the macarons from the oven and allow to cool before filling
    12. Make the filling of your choice while the macarons are cooling (the filling can also be made in advance)
    13. Fill half of the macaron shells with filling of choice and then stack the other half of the cookies on top
    14. Enjoy immediately or store in an airtight container in the refrigerator for 24-48 hours

    Did you make this recipe?

    Tag @joyandoliver on Instagram

    Print

    Cookies + Cream Butter Cream

    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Kristen Massad

    Ingredients

    Scale
    • 1 Cup Unsalted Butter, Softened
    • ½ Cup Vegetable Shortening
    • 3 ½ Cups Powdered Sugar
    • 1 tsp Vanilla Extract
    • ½ Cup Oreo Cookie Crumbs

    Instructions

    1. In a mixing bowl with paddle attachment, combine the butter and shortening and beat on medium speed untl combined and creamy
    2. Add the powdered sugar and vanilla extract into the butter mixture and beat on high until butter cream is light and fluffy
    3. Fold the Oreo cookie crumbs into the butter cream

    Did you make this recipe?

    Tag @joyandoliver on Instagram

    More Recipes

    • A white baking dish filled with red, white and blue marshmallows with a graham cracker dipped in.
      Easy Red White Blue Baked S'mores Dip
    • overhead view of breakfast cookies on a cooling rack and a cup of coffee
      Good Morning Breakfast Cookies (GF)
    • a platter of meats, cheeses, veggies and chocolate in the center of easter decorations
      Spring Charcuterie Board
    • A white plate under three clear glasses with lemons on them, filled with light yellow liquid and green fresh mint leaves.
      Easy Homemade Lemonade

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Joy + Oliver is very special to me and has allowed me to introduce you to not only my love for baking and entertaining, but my sweet family as well.

    More about me →

    Popular

    • One glass filled with bright red liquid and a ruby red cherry in each.
      Champagne Shirley Cocktail
    • Light brown cookie bar with dark brown chocolate chips, cut into small squares with a small white flower next to it.
      Oatmeal Chocolate Chip Bars
    • A clear glass jar filled with green pesto sauce next to fresh basil and fresh yellow lemons.
      Best Basil Pesto Recipe
    • A white bowl with green pasta and a gold fork surrounded by white cheese and toasted bread.
      Homemade Basil Pesto Pasta
    • A brass sheet pan filled with small round bites size balls of oatmeal and peanut butter.
      No-Bake Peanut Butter Energy Bites
    • A white bowl filled with a yellow liquid and orange carrots, white chicken, green celery and topped with melted cheese.
      Favorite Chicken Noodle Soup Recipe (with Rotisserie Chicken)

    The Best Smoothie Recipes

    • Three cups with tan smoothie with lids and pink flowers.
      Easy Strawberry Cream Smoothie
    • Two clear glasses filled with green smoothie and a straw with sliced kiwi.
      Super Greens Energy Smoothie
    • Three clear glasses with orange smoothie, a pink straw, yellow straw and blue straw.
      Vitamin C Immunity Smoothie
    • A clear glass jar filled with blueberry smoothie, fresh blueberries and a fresh flower and a gold straw.
      Blueberry Protein Smoothie
    • two strawberry banana popsicles held up by a little boy
      Strawberry Banana Smoothie Popsicle
    • Tropical Avocado Smoothie

    Cocktail Recipes

    • Four glasses or orange liquid with a slice of blood orange and a thyme sprig.
      Skinny Blood Orange Margarita
    • The Best Cucumber Margaritas
    • Three clear glasses filled with a red drink, blackberries, mint and a flower.
      Blackberry Tequila Lemonade
    • a women holding a clear glass with a big ice ball filled with elderflower, bourbon, bitters and an edible flower
      Elderflower Old Fashioned Cocktail
    • Three glasses with grapefruit, lime juice and tequila mixed together with a fresh mint leave on top next to pint flowers.
      The Best Paloma Cocktail
    • A glass filled with a frothy pink drink with fresh flowers on top.
      The Best Frosé (Frozen Rosé)

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Facebook
    • Pinterest

    Privacy Policy/ Accessibility Statement

    Copyright © 2021 Joy+Oliver