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    Home » Recipes » Breakfast » Easy Monkey Bread Loaf

    Published: Apr 25, 2022 · Modified: Jul 7, 2022 by Kristen Massad · This post may contain affiliate links · 4 Comments

    Easy Monkey Bread Loaf

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    A white platter with a loaf of sweet cinnamon bread on top next to white flowers.

    Gooey bites of cinnamon sugar dough balls, Monkey Bread Loaf also known as Cinnamon Sugar Pull Apart Bread is an easy and delicious alternative to a cinnamon roll but even easier! Made with frozen dough balls, cinnamon sugar and a creamy caramel sauce, this is a perfect brunch treat!

    A white platter with a loaf of sweet cinnamon bread on top next to white flowers.

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    Ingredients

    Bowls of frozen dough, sugar, cinnamon, brown sugar, butter and heavy cream.

    Frozen Dough Balls-This is the secret to this amazing cinnamon sugar bread! I love using Rhodes Frozen Dinner Rolls, but there are many other brands that work great.

    Sugar- Both brown sugar and granulated sugar are used in this recipe. The granulated sugar is for the cinnamon sugar coating and the brown sugar for the caramel sauce.

    Spices- Ground cinnamon and ground ginger are the only two spices in this recipe. If you don't love ginger you can leave it out of the ingredients.

    Butter-Unsalted butter will create a super creamy and delicious caramel sauce

    Heavy Cream- A small of amount of heavy cream make this caramel sauce soft and creamy

    How To Make Monkey Bread

    A cutting board with frozen dough balls cut into quarters.
    • Cut the frozen uncooked dinner roll dough into quarters while the dough is still frozen
    A loaf pan filled with cinnamon sugar dough balls.
    • Coat the dough balls in the cinnamon sugar mixture until they are fully coated
    • Place the cinnamon sugar dough into the prepared loaf pan and set aside while you are making the caramel sauce
    A loaf pan filled with cinnamon sugar coated dough balls and caramel sauce.
    • In a small saucepan, combine the light brown sugar, butter and heavy cream and bring to a boil until the sugar is dissolved
    • Pour the caramel sauce over the dough balls
    • Cover the loaf pan with plastic wrap and let it sit at room temperature for 45 minutes to allow the dough balls to rise
    Baked cinnamon sugar dough in a loaf pan.
    • Bake the monkey bread loaf for 35-40 minutes or until the dough is cooked all the ways through
    • Remove the loaf from the oven and allow it to cool for 10 minute before inverting the monkey bread onto a serving platter
    • Serve Warm!!!
    A white platter with a loaf of sweet cinnamon bread on top next to white flowers.

    Tips and FAQS To Make The Best Monkey Bread

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    A white platter with a loaf of sweet cinnamon bread on top next to white flowers.

    Easy Monkey Bread Loaf

    Gooey bites of cinnamon sugar dough balls, Monkey Bread Loaf also known as Cinnamon Sugar Pull Apart Bread is an easy and delicious alternative to a cinnamon roll but even easier! Made with frozen dough balls, cinnamon sugar and a creamy caramel sauce, this is a perfect brunch treat!
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Breakfast
    Prep Time: 50 minutes minutes
    Cook Time: 35 minutes minutes
    Resting Time: 10 minutes minutes
    Total Time: 1 hour hour 35 minutes minutes
    Servings: 12 Servings
    Calories: 310kcal
    Author: Kristen Massad

    Ingredients

    • 20 Frozen Uncooked Dinner Roll Dough cut in quarters (I love Rhodes Rolls)
    • ¼ Cup Granulated Sugar
    • 1 tsp Ground Cinnamon
    • ¼ tsp Ground Ginger

    Caramel Sauce

    • ½ Cup Light Brown Sugar
    • 6 Tablespoons Unsalted Butter Melted
    • 3 Tablespoons Heavy Cream

    Instructions

    • Prepare a loaf pan by brushing melted better to coat the pan
    • While the rolls are still frozen, cut them into quarters; set aside
    • In a small bowl, whisk together the granulated sugar, cinnamon and ginger
    • Dip the quartered dough balls into the cinnamon sugar mixture
    • Place the cinnamon sugar balls into prepared loaf pan
    • In a small saucepan over medium heat, heat the light brown sugar, butter and heavy cream, stir the sauce continuously until the sugar is dissolved and it begins to simmer
    • Pour the sauce over the dough balls in the loaf pan
    • Cover the pan with plastic wrap and allow the monkey bread to rise for 45 minutes
    • Bake at 350 degrees F for 35-40 minutes
    • Allow the monkey bread to sit for 10 minutes before inverting the monkey bread onto a platter
    • Serve warm, Enjoy!

    Notes

    Frozen Dough
    It might sound crazy but this recipe is best with frozen dinner roll dough balls! There is no need to make them from scratch. I love using Rhodes Rolls, but other brands work just as well
     
    Flavor Variations
    Chopped Pecans
    A great addition to this monkey bread. Sprinkle pecans throughout the cinnamon sugar coated dough balls before pouring the caramel sauce on top.
    Diced Apples
    Adding diced apples will make this monkey bread have a delicious fall flavor. Add the apples in the cinnamon sugar dough mixture before adding the caramel sauce.
    Chocolate
    Make this extra gooey and chocolate by sprinkling chocolate chips into the cinnamon sugar dough mixture before adding the caramel sauce. 
     

    Nutrition

    Serving: 1serving | Calories: 310kcal | Carbohydrates: 46g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 380mg | Potassium: 101mg | Fiber: 3g | Sugar: 14g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 3mg
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    Reader Interactions

    Comments

    1. Donna says

      March 26, 2024 at 2:12 pm

      5 stars
      Made with Rhodes rolls dough. Didn’t add ginger. Baked several in 2 smaller loaf pans and 1 in regular loaf, after doubling recipe. Turned out lovely!

      Reply
      • Kristen Massad says

        June 17, 2024 at 1:09 pm

        So happy you loved it! Happy Baking!

        Reply
    2. Kat says

      April 28, 2022 at 6:58 am

      I’ve never made monkey bread with anything but canned biscuits, and I’m not a big fan of those, so the idea of using rolls instead really intrigues me! I’m worried a loaf pan wouldn’t be large enough for my hungry crowd. If I was making this in a Bundt pan instead, would I just need to double the ingredients?

      Reply
      • Kristen Massad says

        April 28, 2022 at 8:26 am

        Hi Kat, you will absolutely love using frozen rolls, they come out so delicious and the caramel sauce makes it extra gooey and good!! I actually make this same recipe in a bundt pan and it comes out great! The bundt pan gives it is a little extra room to expand, but you still have the same about of rolls (80 pieces once you cut the 20 full size rolls into quarters). You can definitely add more as well if needed but doubling it will make it overflow out of a traditional bundt pan size! Hope this helps and I hope you love it!!!

        Reply
    5 from 2 votes (1 rating without comment)

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