A fall breakfast for the whole family, Cinnamon Sugar Baked Donuts are super easy to make, super fluffy and dipped in cinnamon sugar for a sweet and crunchy topping.
Hi guys! I am back…it has been a while and I have missed posting recipes, but life, kids, end of school and now summer! So here we are and I am kicking off summer with Cinnamon Sugar Baked Donuts…the best!!! We made them over the weekend and we made them again and we are going to need to make them again:) Lately, anytime we go for a donut run with the girls, Adele chooses cinnamon sugar so I wanted to get her approval…and she LOVES them and I love them! 
Cinnamon Sugar Baked Donuts
- Yield: 12 1x
Ingredients
Scale
- 1 Cup All Purpose Flour
- 1 Tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/3 Cup Brown Sugar
- 1 Egg
- 1/4 Cup Whole Milk
- 1/4 Cup Sour Cream
- 2 Tbsp Unsalted Butter, Melted
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350 degrees F and grease donut pan
- In a mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon
- In another bowl whisk together brown sugar, egg, milk, sour cream, melted butter and vanilla extract
- Slowly whisk the dry ingredients into the sugar and egg mixture until smooth and fully combined
- Using a pastry bag, pipe the batter into the donut pan and fill each donut mold half way
- Bake for 8-10 minutes or until the donuts spring back to touch
- Allow the donuts to cool for 5 minutes and transfer to a wire rack
- Combine the sugar and cinnamon topping in a bowl
- Lightly brush the melted butter onto the baked donuts and immediately dip into cinnamon sugar topping and cover all sides
- Enjoy!
Notes
Cinnamon Sugar Topping
- 4 Tbsp Butter, Melted
- 1/2 Cup Granulated Sugar
- 1/2 tsp Cinnamon
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