Made with only three ingredients and no baking required, these melt-in-your-mouth, rich and decadent Dark Chocolate Raspberry Truffles are the perfect Valentines Day treat!
2 1/2 Cups Semi Sweet Chocolate Chips
1 Cup Heavy Whipping Cream
2 Tablespoons Raspberry Jam
White Chocolate Glaze
1 Cup White Chocolate Chips
1 Tablespoon Coconut Oil
Other Optional Toppings
Powdered Freeze Dried Raspberries (grind up in a food processor)
Make The Chocolate Ganache
Truffle Toppings (Sprinkles, Powdered Freeze Dried Raspberries & Cocoa Powder)
White Chocolate Coating
How To Store Chocolate Truffles
Keep chocolate truffles in an air tight container in the refrigerator until ready to serve. Once you are ready to enjoy them, remove them from the refrigerator, place them in a serving bowl or platter and allow them to sit out for 10-20 minutes before enjoying!
Keywords: Dark Chocolate Raspberry Truffles