Although I love all the cookie madness and I feel like I can bake a million cookies during the holidays, I have decided to take a moment away and introduce you to my new favorite holiday treat. Caramel Corn is such a classic but can only get better when you add a drizzle of white and dark chocolate and a sprinkle of peppermint...it will keep you coming back for another bite. It is the perfect snack, gift or party nic nac that will take you through the holidays.
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Chocolate Peppermint Caramel Corn
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup light brown sugar
- ½ cup light corn syrup
- ½ cup butter (1 stick)
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp vanilla extract
- white chocolate for garnish
- dark chocolate for garnish
- peppermint, crushed
Instructions
- Preheat oven to 250 degrees F
- Place popped popcorn into a shallow pyrex dish coated with cooking spray and place in oven while making the caramel
- mix brown sugar, corn syrup, butter and salt in 2 quart sauce pan
- boil for 5 minutes without stirring
- remove from heat and add baking soda and vanilla extract; mix well
- pour syrup over warmed popcorn and stir coating evenly (stray spatula to avoid sticking)
- bake for 45 minutes, stirring occasionally to avoid burning
- remove from pyrex and spread onto foil lined baking sheet coated with cooking spray
- cool completely before drizzling with white and dark chocolate and sprinkling with crushed peppermint
- allow chocolate to dry before breaking into pieces
- store in airtight container until ready to serve!
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