• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
    • Recipes
      • Bars + Brownies
      • Breads
      • Breakfast
      • Cakes + Cupcakes Recipes
      • Chocolate
      • Cocktails + Smoothies
      • Cookies Recipes
      • Gluten Free
      • Savory
      • Cocktails + Smoothies Recipes
      • Tarts + Pies Recipes
      • Entertaining
    • Seasonal
      • Fall
      • Winter
      • Spring
      • Summer
  • Blog
  • About
  • Contact

Joy + Oliver

menu icon
go to homepage
  • Savory
  • Sips
  • Sweets
  • Seasonal
  • Recipes
  • Entertaining
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Savory
    • Sips
    • Sweets
    • Seasonal
    • Recipes
    • Entertaining
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » blog » Maple Snickerdoodle Cookies

    Published: Dec 3, 2020 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Maple Snickerdoodle Cookies

    Jump to Recipe·Print Recipe

    Maple Snickerdoodle Cookies  are soft, chewy, a slight maple syrup flavor and coated in cinnamon sugar.  These spiced cookies are a favorite cookie all year round, but the cinnamon sugar makes for a festive holiday cookie.

    Christmas Cookie Week day four is a classic and timeless cookie.  Maple Snickerdoodle cookies are a must and one that will be hard to enjoy just one.  Every time I bite into a snickerdoodle cookie, I forget how much I love them and I am so happy that my kids are loving these as much as I do.  A quick and easy recipe that requires only pantry staples and there is really nothing fancy about these other than they are over the top good.

    What Are Maple Snickerdoodle Cookies
    Maple Snickerdoodle Cookies are soft, chewy, spiced and festive cookies made even better with the addition of maple syrup.  A classic snickerdoodle is a very simple cookie dough made with flour, butter, sugar, cinnamon and eggs.  These area always the perfect texture of soft and chewy and the cinnamon sugar adds a little crunch with each bite.  For this recipe I took it up a notch by adding light brown sugar and pure maple syrup for a rich and deep flavor!  Grab yourself a glass of milk and enjoy every bite of this timeless cookie that kids and adults love.

    Ingredients Needed To Make Maple Snickerdoodle Cookies

    Cookie Dough
    Unsalted Butter
    Granulated Sugar
    Light Brown Sugar
    Maple Syrup
    Vanilla Extract
    Egg
    All Purpose Flour
    Baking Soda
    Baking Powder
    Ground Cinnamon
    Salt

    Cinnamon Sugar Mixture
    Granulated Sugar
    Ground Cinnamon

    How To Make Maple Snickerdoodle Cookies

    Prepare the dough:

    • In a medium bowl combine the flour, baking soda, baking powder, cinnamon and salt; set aside 
    • In a mixing bowl with paddle attachment cream together the butter, granulated sugar and light brown sugar until creamy
    • Add in the maple syrup, vanilla extract and egg continue mixing until fully combined
    • Slowly add the dry ingredients and mix until smooth and fully incorporated, scraping down the sides in between mixing
    • Refrigerate the dough for 30 minutes

    Prepare Cinnamon Sugar Mixture:

    • Combine the cinnamon and granulated sugar in a small bowl; set aside 

    Bake the Maple Snickerdoodle Cookies:

    • Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper
      Scoop the cookie dough using a small to medium ice cream scoop (approximately a 1 ½ - 2 inch ball)
    • Roll each cookie ball in the cinnamon sugar mixture and place on the prepared baking sheet about 3 inches apart
    • Bake for 10-12 minute or until the cookie has a light golden edge
    • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes

      

    More Holiday Cookies You Will Love
    Gingerbread Snowball Cookies 
    Chocolate Chip Cookie Dough Balls 
    Peppermint White Chocolate French Macarons
    Nutella Almond Meringue Cookies

    Print

    Maple Snickerdoodle Cookies

    Print Recipe
    • Author: kristen massad
    • Prep Time: 50 minutes
    • Cook Time: 8-10 minutes
    • Total Time: 60 minutes
    • Yield: 24-26 cookies 1x

    Ingredients

    Scale

    Cookie Dough
    ¾ Cup Unsalted Butter
    ½ Cup Granulated Sugar
    ½ Cup Light Brown Sugar
    ¼ Cup Maple Syrup
    1 teaspoon Vanilla Extract
    1 Egg
    2 ¼ Cup All Purpose Flour
    2 teaspoon Baking Soda
    1 teaspoon Baking Powder
    1 ½ teaspoon Ground Cinnamon
    ½ teaspoon Salt

    Cinnamon Sugar
    ¼ Cup Granulated Sugar
    1 Tablespoon Ground Cinnamon

    Instructions

    Prepare the dough:

    1. In a medium bowl combine the flour, baking soda, baking powder, cinnamon and salt; set aside 
    2. In a mixing bowl with paddle attachment cream together the butter, granulated sugar and light brown sugar until creamy
    3. Add in the maple syrup, vanilla extract and egg continue mixing until fully combined
    4. Slowly add the dry ingredients and mix until smooth and fully incorporated, scraping down the sides in between mixing
    5. Refrigerate the dough for 30 minutes

    Prepare Cinnamon Sugar Mixture:

    1. Combine the cinnamon and granulated sugar in a small bowl; set aside 

    Bake the Maple Snickerdoodle Cookies:

    1. Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper
      Scoop the cookie dough using a small to medium ice cream scoop (approximately a 1 ½ - 2 inch ball)
    2. Roll each cookie ball in the cinnamon sugar mixture and place on the prepared baking sheet about 3 inches apart
    3. Bake for 8-10 minute or until the cookie has a light golden edge
    4. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes
    5. Serve and Enjoy!

     

    Keywords: Maple Snickerdoodle Cookies

    Did you make this recipe?

    Tag @joyandoliver on Instagram

    More blog

    • Easy Valentine's Strawberry Snack Mix
    • Easy Halloween Snack Mix and Halloween Snack Board
    • Chocolate Pecan Tartlets
    • Better Than Boxed Fudge Brownies

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Joy + Oliver is very special to me and has allowed me to introduce you to not only my love for baking and entertaining, but my sweet family as well.

    More about me →

    Popular

    • Valentine's Day Heart Shortbread Cookies
    • Valentine's Charcuterie and Love Dip
    • Dirty Chai Espresso Martini
    • Easy Halloween Cheese Board
    • Spooky and Spiced Blueberry Vodka Tonic
    • Halloween Hocus Pocus Punch

    The Best Smoothie Recipes

    • Easy Strawberry Cream Smoothie
    • Super Greens Energy Smoothie
    • Vitamin C Immunity Smoothie
    • Blueberry Protein Smoothie
    • Strawberry Banana Smoothie Popsicle
    • Tropical Avocado Smoothie

    Cocktail Recipes

    • Skinny Blood Orange Margarita
    • The Best Cucumber Margaritas
    • Blackberry Tequila Lemonade
    • Elderflower Old Fashioned Cocktail
    • The Perfect Paloma Cocktail
    • The Best Frosé (Frozen Rosé)

    Footer

    ↑ back to top

    About

    • About
    • Joy+Oliver Sea Salt Caramels

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Privacy Policy/ Accessibility Statement

    Copyright © 2021 Joy+Oliver