Cream Cheese Frosting
Three layers of moist carrot cake and the fluffiest cream cheese frosting makes up the most delicious Classic Carrot Layer Cake. This is the perfect spring cake, loaded with shredded carrots, chopped pecans and shredded coconut.
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
1 Cup (2 sticks) Unsalted Butter, Room Temperature
16 ounces Cream Cheese
2 Teaspoon Vanilla Extract
8 Cups Powdered Sugar
Instructions
- In a mixing bowl with paddle attachment, cream together the unsalted butter, cream cheese and vanilla extract until smooth and creamy
- Slowly add the powdered sugar into the cream cheese mixture
- Once all the powdered sugar is incorporated, turn the mixer on medium to high speed and mix until light, fluffy and creamy
- Ice the carrot cake layers and the exterior of the cake
Keywords: The Fluffiest Cream Cheese Frosting
Find it online: https://joyoliver.com/classic-carrot-layer-cake/