Three layers of moist carrot cake and the fluffiest cream cheese frosting makes up the most delicious Classic Carrot Layer Cake. This is the perfect spring cake, loaded with shredded carrots, chopped pecans and shredded coconut.
1 Cup (2 sticks) Unsalted Butter, Room Temperature
16 ounces Cream Cheese
2 Teaspoon Vanilla Extract
8 Cups Powdered Sugar
Keywords: The Fluffiest Cream Cheese Frosting