These Double Chocolate Banana Muffins are the perfect morning pick-me-up! When you need something rich, chocolatey, and fluffy for breakfast, these muffins will have you covered.
I really try to stay creative with our breakfast options. As well as being the most important part of the day, it always navigates the attitude: happy, tired, silly, or grumpy. I can promise you one thing - these Double Chocolate Banana Muffins always make for a happy morning at my house!
If you've already made these Double Chocolate Baked Donuts, it's time to switch it up with a different (but still chocolatey) breakfast! And the good thing is that these muffins are amazing all day long, whether for breakfast, snack, or dessert.
Ingredients
- Cocoa Powder- To make the batter super chocolatey
- Banana- As ripe as you like (the riper the sweeter) and mashed up
- Vegetable Oil- To give the muffins their moisture
- Semi-Sweet Chocolate Chips- For the perfect amount of chocolate in each bite
Directions
- In a mixing bowl, sift flour, cocoa powder, salt, and baking soda
- In another mixing bowl, whisk together sugar, eggs, vegetable oil, and vanilla
- Slowly add the wet mixture into the dry mixture and whisk until combined
- Fold in the mashed banana and chocolate chips until incorporated
- Scoop the batter into prepared muffin tins
- Bake 20-25 minutes or until a toothpick is inserted and comes out clean
Tips and FAQs for Double Chocolate Banana Muffins
- For the best taste, make sure your bananas are very ripe
- These muffins can be stored in an airtight container as you eat them throughout the week
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Double Chocolate Banana Muffins
Rich chocolate banana muffins for the perfect morning pick me up!
- Yield: 12 1x
Ingredients
- 1 Cup All Purpose Flour
- ½ Cup Cocoa Powder
- ½ tsp Baking Soda
- ¾ Cup Granulated Sugar
- ½ tsp Salt
- 2 Eggs
- ¾ Cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 Cup Banana, Mashed (approx. 2 Bananas)
- 1 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees F and prepare muffin pans with butter or paper liners
- Sift flour, cocoa powder, salt and baking soda into a mixing bowl
- In another mixing bowl, whisk together sugar, eggs, vegetable oil and vanilla extract
- Slowly add egg mixture into dry ingredients and whisk until fully combined
- Fold in mashed bananas and chocolate chips to the batter until fully combined
- Scoop batter into prepared muffin tins
- Bake for 20-25 minutes or until toothpick comes out clean
- Serve immediately or store in air tight container
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