With summer in full swing, I have tried to stay creative with our breakfast options! As well as being the most important part of the day, it always navigates the attitude; happy, tired, silly, or grumpy. I can promise you…these Double Chocolate Banana Muffins made for one happy morning!!! 
Double Chocolate Banana Muffins
Rich chocolate banana muffins for the perfect morning pick me up!
Author: Kristen Massad
Serves: 12
Ingredients
- 1 Cup All Purpose Flour
- ½ Cup Cocoa Powder
- ½ tsp Baking Soda
- ¾ Cup Granulated Sugar
- ½ tsp Salt
- 2 Eggs
- ¾ Cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 Cup Banana, Mashed (approx. 2 Bananas)
- 1 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees F and prepare muffin pans with butter or paper liners
- Sift flour, cocoa powder, salt and baking soda into a mixing bowl
- In another mixing bowl, whisk together sugar, eggs, vegetable oil and vanilla extract
- Slowly add egg mixture into dry ingredients and whisk until fully combined
- Fold in mashed bananas and chocolate chips to the batter until fully combined
- Scoop batter into prepared muffin tins
- Bake for 20-25 minutes or until toothpick comes out clean
- Serve immediately or store in air tight container
Nutrition Information
Calories: 3806 Fat: 235g Saturated fat: 49g Unsaturated fat: 173g Trans fat: 1g Carbohydrates: 406g Sugar: 257g Sodium: 2098mg Fiber: 27g Protein: 48g Cholesterol: 411mg
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