Double Chocolate Banana Muffins

With summer in full swing, I have tried to stay creative with our breakfast options!  As well as being the most important part of the day, it always navigates the attitude; happy, tired, silly, or grumpy.   I can promise you…these  Double Chocolate Banana Muffins made for one happy morning!!!  

Double Chocolate Banana Muffins

Rich chocolate banana muffins for the perfect morning pick me up!

• Author: Kristen Massad
• Yield: 12 1x

Ingredients

Scale 1x2x3x

• 1 Cup All Purpose Flour
• 1/2 Cup Cocoa Powder
• 1/2 tsp Baking Soda
• 3/4 Cup Granulated Sugar
• 1/2 tsp Salt
• 2 Eggs
• 3/4 Cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1 Cup Banana, Mashed (approx. 2 Bananas)
• 1 Cup Semi Sweet Chocolate Chips

Instructions

1. Preheat oven to 350 degrees F and prepare muffin pans with butter or paper liners
2. Sift flour, cocoa powder, salt and baking soda into a mixing bowl
3. In another mixing bowl, whisk together sugar, eggs, vegetable oil and vanilla extract
4. Slowly add egg mixture into dry ingredients and whisk until fully combined
5. Fold in mashed bananas and chocolate chips to the batter until fully combined
6. Scoop batter into prepared muffin tins
7. Bake for 20-25 minutes or until toothpick comes out clean
8. Serve immediately or store in air tight container