Buttermilk Apple Spice Muffins

Buttermilk Apple Spice Muffins are flavorful, moist and has the perfect apple crunch!  These muffins will be enjoyed all fall long!  




  1. Preheat oven to 350 degrees F and prepare a muffin pan with non stick spray
  2. In a medium bowl, combine the flour, baking soda, cinnamon, ginger and salt
  3. Using a stand mixer with paddle attachment, cream the butter and sugar together until light and fluffy
  4. Add in one egg at a time and mix until incorporated
  5. Add the diced apples into the flour mixture and mix until apples are coated
  6. With the mixer on low speed, alternate the flour mixture and the buttermilk until all ingredients are combined
  7. Fill the muffin pan ¾ full
  8. Sprinkle the top of each muffin batter with Cinnamon Sugar topping
  9. Bake for 18-20 minutes or until toothpick comes out clean
  10. Remove from the oven and allow the muffins to cool before removing from the pan
  11. Enjoy!