Spooky, sweet and so simple! These Halloween Mummy Rice Krispie Treat Pops are a fun and festive treat that everyone will love. With just four ingredients, you can create adorable and delicious mummies that are perfect for classroom parties, Halloween gatherings or a fun family activity at home.
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Spooky, Sweet and So Easy!
Halloween is all about the treats-and these Mummy Rice Krispie Treat Pops are one of the easiest and cutest desserts you can make this season! With only four ingredients and no baking required, these adorable mummies are dipped in white chocolate, wrapped with spooky white chocolate "bandages" and finished with candy eyes that bring them to life.
They are perfect make ahead Halloween party treats, easy for little hands to help decorate and guaranteed to make everyone smiles. Whether you are hosting a Halloween bash or sending something festive to school, these Mummy Rice Krispie Treat Pops are a hit every time.
Why You'll Love This Recipe
- Just 4 Ingredients: No complicated steps or special tools.
- Perfect for Parties: Individualy wrapped and easy to grab.
- Kid-Friendly: So fun to make together!
- Festive and Delicious: Everyone loves a classic Rice Krispie Treat-especially when it's dressed like a Mummy!
Ingredient Notes
Only four ingredients stand between you and these adorable mummies:
Rice Krispie Treats-Make your own or running short on time, you can buy these sweet treats.
White Chocolate or Candy Melts- For dipping and drizzling to create the base and the mummy bandages.
Candy Eyes- Brings the mummy to life!
Lollipop Sticks or Popsicle Sticks- Turn these sweet treats into easy-to-hold pops for little hands.
Step-by-Step Directions
Easy to make and super fast, you can whip these up in a short amount of time for a fun and festive halloween treat.
Prepare the Treats: Make the homemade Rice Krispie Treats, cut them into rectangles once they are cooled.
Insert Sticks: Gently press a stick into one end of the treat.
Dip in Chocolate and Add Eyes: Melt the white chocolate and dip the top of each treat into the chocolate until the top is coated. Place on parchment paper and add the candy eyes! Allow the chocolate to set and harden.
Create the Mummy Wraps: Using a piping bag, drizzle the melted chocolate over the top to create the mummy "bandages". Allow the chocolate to set completely before serving or wrapping.
Tips and FAQS To Make The Best Mummy Rice Krispie Treats
Shortcut Options: Store bought Rice Krispie Treats save time and can work perfectly for this recipe.
Melting Tip: If using white chocolate chips, add a teaspoon of coconut oil or vegetable shortening to make the chocolate smoother, thinner and easier to drizzle.
Yes! These treats can be made 2-3 days in advance. Store them in an airtight container at room temperature.
Wrap each pop in a clear cellophane bag and tie it with a festive ribbon and cute gift tag!
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Halloween Mummy Rice Krispie Treat Pops
Ingredients
- 8 Tablespoons Unsalted Butter Cubed
- 12 Cups Mini Marshmallows
- 1 Teaspoon Vanilla Extract
- 12 Cups Rice Krispie Cereal
White Chocolate and Eyeballs
- 1 Cup White Chocolate Glaze Melted
- Candy Eyeballs
- Popsicle Sticks
Instructions
- Prepare a 9x13 sheet pan with non-stick cooking spray and line with parchment paper; set aside
- In a large stockpot, melt the butter and mini marshmallows over low heat until the marshmallows are melted and creamy.
- Stir in the vanilla extract
- Remove the pot from the heat and stir in the Rice Krispie Cereal and mix until fully combined.
- Using a spatula, scoop the mixture into the prepared pan
- Spray your hands with avocado oil or other nonstick spray and press the rice krispie treats down until they cover the pan in an even layer and the top is smooth.
- Allow the Rice Krispie Treats to cool for approximately 30 minutes to allow the marshmallows to set and it will make it much easier to cut.
- Remove the treats from pan and cut them into strip and then into rectangle pieces.
Dip in Chocolate and Decorate
- In a glass bowl, microwave the white chocolate on high heat for 30 second increments, stirring in between, until the white chocolate is fully melted and smooth.
- Add a popsicle stick into each Rice Krispie treat and dip the top of the rectangle into melted white chocolate and add the two candy eyeballs. Allow the white chocolate to dry completely.
- Once the white chocolate base is dry, using a piping bag and white chocolate, drizzle lines onto the Rice Krispie Treats to create the mummy. Allow the chocolate to dry before serving or packaging up to gift!
Nutrition
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